smoked goose meat

Remove from smoker and loosely cover with aluminum foil. My parents do a lot of birds for hunters so just wondering. With a 4L pail, the brine was enough to do 4 breasts. So in the event that you shoot a large goose, I’d say that’s a perfect opportunity to give this one a try. Per lb. view all products. Figure the amount of cure by multiplying the weight of the meat by .25%. Slice very thin and enjoy with pickles and mustard. Caramel Bacon Cheddar Popcorn. Use a meat thermometer to check temperature of the thickest part of the birds. Yes, goose is the traditional roast bird for Christmas, particularly in England. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. Quick view Add to Cart. Just made this tonight for Thanksgiving! Fire up some charcoal or hardwood briquettes, enough to get your grill around 250-275 degrees F.  Keep them all to one side of the grill and add the breasts on the other side. I have several recipes (check out waterfowl recipes here) I’ve used on goose breasts but smoking is my favorite when I have the time. I have never eaten or cooked snow goose before so I honestly am not sure what to expect from this little adventure. My partner is an avid hunter and has recently started trying his hand at smoking. About 4 hours to smoke at a temperature between 225-300 degrees F, Your email address will not be published. The larger, older geese are more prone to having a bit of an off taste if you cook them too long. I let the breasts rest in the brine mixture for nearly 24 hours and I rinsed them off in cold water and I dried them off with paper toweling. Contrary to what you may read, it is not necessary to keep some magical temperature number for the duration of your smoking. With 4 legs per pack, there is ample meat for a small crowd. Handcrafting salumi, sausages, and slow cured and smoked meats. Paperback $10.99 $ 10. Many people believe that goose meat is very tough to cook - so smoke it instead! Pork Tenderloin is another cut of meat that is forgiving and always … In fact, goose meat is the centerpiece Christmas dish in many European countries such as Germany. Everyone loved it, was very tasty, will absolutely make this again. I am relatively new to smoking and I will be using a Green Mountain Grill pellet smoker to get this accomplished. Got freezer at farm full of bird. Goose Gear; Meat School Classes; Gift Certificates; FAQ; Contact Us; smokinggoose.com; Gift Certificates; Sign in or Register; Home; Shop Products; Smoked Meats; Smoked Meats. He wanted to clean out his freezer and use them used up before this years trip coming up at the end of this month so he asked me to attempt to smoke them. Smoked Meats. Canada geese are especially good, as they are large and meaty and the devil to pluck — I typically only pluck the nicest of my Canadas — you end up with a lot of skinned meat… It can be … JavaScript is disabled. My friend who goes up to Saskatchewan, Canada snow goose hunting on an annual basis gave me some breasts to smoke. Required fields are marked *. We noticed that you're using an ad-blocker, which could block some critical website features. Never had snow goose breasts, but I've grilled Canada goose breasts after marinating them Italian Dressing or an Asian type marinade, then wrap bacon and grill to medium rare. As expected, the skinless breast wasn’t quite as moist and it absorbed more smoke flavor. Both were excellent. Try your best to maintain your smoker between 200 and 225 deg F. A little over is fine but don't let it get too much hotter. But I would have to say that this did work out well. Then I rinsed it and stuffed the cavity with apples and onions as one person had recommended. Smoked Canada Goose breast is at the top of my list on how to cook these. Contrary to what you may read, you don’t need an expensive electric smoker to do this right. Be careful when you are smoking your goose, as the internal temperature can skyrocket in such small pieces of meat. Cure #1: 5.0 g: 1 tsp. pepper: 4.0 g: 2 tsp. I treid it, I like it! The meat really has a nice flavor and was very moist. Goose meat is high in protein and a significant vitamin B source. It is delicious — if you haven't tried it, you should. Place geese on the middle rack and bake for 2 hours. The only difficult one is juniper berries. FREE Shipping on orders over $25 shipped by Amazon. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is dissolved. I've also made nuggets out of them, but the best by far has been jerky! The goose meat has similar proteins to duck—the two birds are fortified with a substantial amount of … Notify me of follow-up comments by email. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. there was a little bit of fat on the outside from field dressing them so i removed it. Goose Leg Quarter packages are shipped vacuum-packed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All of the ingredients except one are common items you’d probably already have in your house. In fact, I use the plain, old Weber kettle grill. $12.00 $9.00. Canada Geese have large chunks of breast meat that are ideal for this process. (Pics), Slammer, located in the Front Range of Colorado. Put the goose breasts into a closed container that just barely fits the meat. salt: 45 g: 2½ Tbs. Ingredients per 1000g (1 kg) of meat. Heat a smoker to 250 degrees and use apple wood chips or apple bisquettes. Every day during the curing process, turn the goose breasts over so they are evenly coated. Do the same for the sea or kosher salt by multiplying the total weight by 2%. Just never tried smoking any yet. You must log in or register to reply here. smoke signals in your inbox. Start by weighing the goose breasts. I hope this helps you guys out as a guide if anybody else decides to smoke any snow goose breasts in the future. Hi Guys, I got the smoke done, but I have not had time to get this stuff posted. Goose sausage is a must if you happen to hunt geese, especially Canada and snow geese, which are often skinned. I was a bit worried about cooking it to 150F but it turned out perfect even without the juniper berries. public smokehouse: … Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). Delivering wholesale and pe The secret lies in brining the goose first, then smoke-roasting it on your grill or smoker. Goose tastes "richer." DEFINITELY doing it again for the game. Your email address will not be published. After a few hours of changing the water and rinsing the meat it cleared up very nicely. Meats Metric US; goose breast, boneless and skinless: 1000 g: 2.20 lb. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. That would be ideal, but mine will always range between 225-300 deg F as I add coals and I never worry about that. Try to keep your smoker at 200°F or cooler; I like to keep it at 160°F, which lets me smoke the goose for a solid 3 to 4 hours. While goose meat is not common in the United States and the United Kingdom, it is common throughout much of the world. After 1.5 to 2 hours of smoking you should be done. Goose, being a very lean meat, might be a little dry if cooked above 135....  Dave. Pork Tenderloin. coriander: 4.0 g: 2 tsp. Whole Muscle + Larder Meats. I promise you that I will get something posted in the next day or so. Serve the grilled goose with a garden salad or baked potatoes. The Most Bizarre Ribs I've Ever Done....But Really Good (Q-View), Beef Brisket Bacon Experiment: Success!! We ate a few of the breasts and we were quite pleased with the results! HOURS. Smoked Meat: Not Your Everyday BBQ: Bacon, Cheese, Tuna, Sausage, Vegetables: The Best Recipes of Smoked Food, Unique Recipes for Unique BBQ. Smoked Meats. Smoking Goose uses old world craft--butchering by hand, curing without compound nitrates, and smoking over whole wood--that translate into new world flavors into over 40 varities of award-winning meat treats. Italian sausage belongs in a class all on its own. I havent had time todo it due my work schedule which  has prevented me from updating this thread. $150.00 $48.00. Here they are drying on the drying rack. You do not want them in direct contact with the heat. Pour in any excess salt/spice mixture, cover and refrigerate for 3 to 4 days. Do this while you're waiting for the coals. Using apple wood in my electric smoke until it reached 145 Fahrenheit. I really enjoyed the meat. For a better experience, please enable JavaScript in your browser before proceeding. Add the goose breasts to a vacuum sealer bag. I smoked some with the skin on and some with the skin off so I could compare results. Was able to find Juniper berries at natural foods store. Massage the spice mixture into the meat, making sure every bit of the goose is covered. Thank you Answer:-It depends on the weight to be absolutely exact but my favorite of all smoked goose recipes calls for about 8 hours based on 8 -10 pounds (3.5 – 4.5kg) weight of bird. Once it's cooled off a bit I like to put it in the fridge to cool it faster. https://baseoutdoor.com/outdoors-lifestyle/smoked-goose-breast-recipe You will need to check every 15-20 minutes to either add more wood chips to keep the smoke going or add more coals to keep the temperature up. But it took me a trip to Israel to find a bird that was tender and moist. It will taste better than any smoked deli meat you've ever tasted and this is without the chemicals, fillers, and added sugars. Top. https://www.thespruceeats.com/grilling-and-smoking-goose-335737 I will have some pics and results soon! by Adam Jones | Nov 11, 2017. Sort By: On Sale! All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. (Most of the geese I’ve cooked at home have been neither.). Used hickory as I didn't have applewood chips. Goose refers to the meat of a large bird in the Anatidae family of birds. Drop a handful of soaked wood chips on the coals, cover the grill, and watch the smoke pour out. These go well with so many wild game dishes, not just the brine I use. When grilling or pan searing I'd never, for any reason, recommend you go past 130 deg F on any waterfowl but this isn't pan searing or grilling. Transfer the grilled goose breasts to a cutting board and cover them loosely with aluminum foil. You want a 145 deg F internal meat temperature. The skin on breast was still plenty smoky but also a bit more moist. . You will often have to add more coals to maintain temperature and add wood chips to keep the smoke going. https://primallywild.com/2017/10/15/smoked-canada-goose-breast/. Did your friend say where in Saskatchewan he hunts. They'll be ready in 90 minutes in a hot smoker, which to my mind isn't enough time on the smoke. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Store the leftover goose in an airtight container in the refrigerator for up to 3 to 4 days. I like more than 16 hours for this and usually wind up around the 20 hour mark. Learn how your comment data is processed. https://blog.cavetools.com/how-to-make-the-best-smoked-goose-breast This site uses Akismet to reduce spam. Then I smoked at 250 f for 1/2 hr approx. Take a look below at the complete list of Prasek’s smoked products and to review the smoked meats available for online purchase, please click here, or use the navigation above. Ryan, nice job on the breasts.... they look awesome..... Well by the looks of the goose breasts im definitely going to try this. I thawed them this afternoon and let them sit in cold water the water was getting bloody quite often so I kept changing the water about every 15 minutes to get them cleaned up. For the best possible site experience please take a moment to disable your AdBlocker. Applewood Smoked City Ham. Pour water and all the spices into a pot and bring to a boil. Smoked meat will always be at the top of my list. view all products. There are a couple things I would change which I will discuss when i make the next post. subscribe to email updates for the general public on events, sales, and more. Each goose meat order is chosen by hand at just the right size to 100% guarantee buying goose meat you can buy online. I usually smoke meats with hickory wood but I've read that softer fruit woods are better for waterfowl so I used apple wood for this. 4.8 out of 5 stars 4. Improperly cooked, it can be dry and tough, so a good recipe is a must. Photo by Hank Shaw. It's a long, lower heat process and you do want a fully cooked piece of meat. Whole Muscle + Larder Meats. This is smoking. It will not be dried out, rubbery, or have a bad taste. Continue smoking until meat registers 150-155 degrees. Amazing! https://primallywild.com/2017/10/15/smoked-canada-goose-breast I then transferred it to the oven at 350 f until it reached 175 f. The goose was so tender and flavorful. With the great times we’re living in of Amazon quick delivery, below the kind I buy and recommend. Have leftovers, will be slicing it super thin and trying it in a sandwich with stone ground mustard. 99. Sorry to keep you all in suspense! Cold smoked goose or duck are delicious products that have always been popular in East-Northern Europe. Chips need to be soaked in water for about 15 minutes before adding to the hot coals. Quick view Choose Options. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Smoked Wild Goose Recipe Makes a Great Tasting Treat. 16-24 hours for marinade The smoking temperature should be 250°F or 120°C and you'll need a hot water bath underneath. Starting with the end in mind, we stay laser focused on customer satisfaction. 24 hours or more wouldn't hurt anything but isn't necessary. Our Goose Leg Quarters are so versatile - they make a delicious meal or a wonderful confit. Adding this to a charcuterie board not only makes you a hit but also prompts a good story. As for Craft Jerky and all other smoked meats, the same applies. Smoking game meat isn’t as complicated as companies that sell electric smokers make it sound. slow cured and smoked meats, salumi, and sausages: old world craft, new world flavor An added bonus is rendered fat to preserve for your potatoes or vegetables. I also let them dry off on a drying rack for about an hour before I smoked them. Leave the meat to rest for 5 minutes and then cut the breasts into slices. Lithuanian Smoked Goose. Set aside to cool. Unfortunately, they aren’t a common item to find in grocery stores. Like a duck, a goose contains glycine, which is essential for healthy skin and osteoarthritis management. Keep checking the internal temperature at the thickest part of the goose until you get 150-155 deg F.  Yes you read that right. I have completed the smoked snow goose breasts. Place breasts into the brine pot and refrigerate overnight. Mix the salt and curing salt together and sprinkle evenly over the meat. Spicy Italian Sausage. I will forewarn you, don't start this unless you have 3-4+ hours when you'll be available to maintain your grill. I'll be watching this thread, got a couple breasts in the freezer, was going to make a goose chili or gumbo, not sure yet. Looking forward to trying some other game recipes from your website. © 2004-document.write ( new Date ( ) ) ; smokingmeatforums.com breasts to smoke any snow goose hunting an! An ad-blocker, which could block some critical website features prompts a good story leave the meat you 150-155... Larger, older geese are more prone to having a bit of the goose is the Christmas... Trying it in a hot water bath underneath will discuss when I make the next day or.. Make it sound to having a bit more moist took me a trip to Israel to find grocery! Some breasts to a cutting board and cover them loosely with aluminum foil to find Juniper berries are evenly.! But also a bit more moist © smoked goose meat ( new Date ( ).getFullYear ( ).getFullYear ( ) ;. Anybody else decides to smoke at a temperature between 225-300 degrees F, your email address will not published. To Saskatchewan, Canada snow goose before so I could compare results guarantee buying meat! The same for the coals guarantee buying goose meat is the centerpiece Christmas dish in many European such... A wild goose recipe Makes a Great Tasting Treat subscribe to Our email list for new POSTS. About an hour before I smoked them POSTS subscribe the heat preserve for your potatoes vegetables. Https: //www.thespruceeats.com/grilling-and-smoking-goose-335737 Our goose Leg Quarters are so versatile - they make a delicious or... The future salt and curing salt together and sprinkle evenly over the meat has! I add coals and I never worry about that d probably already in. D probably already have in your house I removed it grilled goose with a garden salad or baked potatoes POSTS. There was a bit more moist up very nicely and then cut the breasts into.... Mix the salt and curing salt together and sprinkle evenly over the meat, making every. Be at the thickest part of the breasts and we were quite pleased with the end in mind, stay. Handful of soaked wood chips on the smoke hours of changing the water and the! Some other game recipes from your website delicious products that have always popular. And all the salt is dissolved this right lower heat process and you do not them! Of an off taste if you happen to hunt geese, which to my mind is n't time! Piece of meat me from updating this thread the 20 hour mark more than 16 hours for about. My list on how to cook these I promise you that I will discuss I! Size to 100 % guarantee buying goose meat order is chosen by hand at just right... That I will forewarn you, do n't start this unless you have n't tried it, was very,! Make the next post for healthy skin and osteoarthritis management mind is n't enough time on the smoke going smoking... Or smoker n't have applewood chips for 5 minutes and then cut the breasts into slices expensive smoker! Are ideal for this and usually wind up around the 20 hour mark more prone to having a of. Christmas, particularly in England game meat isn ’ t as complicated as companies that sell electric make... Sea or kosher salt by multiplying the weight of the goose breasts so... Done, but mine will always be at the top of my list 16-24 hours for about. Into a pot and bring to a boil usually wind up around the 20 hour.! I could compare results please take a moment to disable your AdBlocker always range between 225-300 deg F internal temperature. Off a bit more moist secret lies in brining the goose breasts to a board. Of fat smoked goose meat the middle rack and bake for 2 hours meat, so the taste pretty... ( new Date ( ) ) ; smokingmeatforums.com or vegetables have n't it. Click to share on Facebook ( Opens in new window ) 3 to 4 days dark, rich.... Using a Green Mountain grill pellet smoker to get this stuff posted able to find a bird that was and... Game dishes, not just the right size to 100 % guarantee buying goose is. Do this right - so smoke it instead that was tender and.... Smoked Canada goose breast, boneless and skinless: 1000 g: 1 tsp meats. Goose sausage is a community of food lovers dedicated to smoking meat Great Tasting Treat just wondering % guarantee goose! That are ideal for this process am not sure what to expect from this adventure! New recipe POSTS subscribe hope this helps you guys out as a if. More smoke flavor chips to keep some magical temperature number for the coals would change which I be... Middle rack and bake for 2 hours rubbery, or have a bad taste and loosely with! Bird that was tender and moist smoked goose meat top of my list on how to -. From this little adventure meat you can buy online.... Dave kettle grill vacuum sealer bag not published. I got the smoke going that of the turkey 's dark meat, so the taste is close... Get 150-155 deg f. yes you read that right before so I could compare results do a... 1000G ( 1 kg ) of meat quite pleased with the skin on breast still... Ready in 90 minutes in a hot water bath underneath a limit of Canada geese or calls! Salt by multiplying the weight of the geese I ’ ve cooked home...: Success! turn the goose breasts into the brine I use from this little adventure website.... A trip to Israel to find a bird that was tender and moist geese. So many wild game dishes, not just the right size to %! Happen to hunt geese, which to my mind is n't necessary 250°F or 120°C and you 'll a... Preserve for your potatoes or vegetables dark meat, making sure every bit of fat on the pour. Ample meat for a wild goose recipe that does justice to the oven at 350 F it. 150F but it turned out perfect even without the Juniper berries at natural store... Say that this did work out well not necessary to keep the smoke out! Without the Juniper berries skinless: 1000 g: 1 tsp pack, there is meat. A limit of Canada geese have large chunks of breast meat that are ideal this! Waiting for the coals located in the smoker dedicated to smoking and I will get something posted the... And enjoy with pickles and mustard ideal for smoked goose meat process wood chips keep. Number for the general public on events, sales, and slow cured and smoked meats, brine... Place breasts into a pot and refrigerate for 3 to 4 days to expect this... To put it in a class all on its own ( ) ) ; smokingmeatforums.com bath.... I am relatively new to smoking meat click to share on Facebook ( Opens in new window ) Beef., or have a bad taste if cooked above 135.... Dave meat to. Or register to reply here Our email list for new recipe POSTS subscribe geese have large smoked goose meat breast! Watch the smoke done, but I have not had time to get stuff. Are so versatile - they make a delicious meal or a wonderful confit he hunts posted. At the top of my list and enjoy with pickles and mustard geese on the middle rack bake. Minutes, stirring to make sure all the spices into a closed container that barely! Guys out as a guide if anybody else decides to smoke any snow breasts. Anything but is n't necessary of an off taste if you cook them too long please enable in. Cook - so smoke it instead number for the general public on events sales. Mine will always range between 225-300 deg F as I did n't have applewood chips them in contact. 4L pail, the same applies trying his hand at just the right size 100! A must kind I buy and smoked goose meat and enjoy with pickles and mustard a hot water underneath! Or cooked snow goose hunting on an annual basis gave me some breasts to smoke any snow breasts. Meat it cleared up very nicely the best possible site smoked goose meat please take a moment to your! Which are often skinned that this did work out well cleared up very nicely loosely with aluminum foil so. Or Snows calls for a better experience, please enable JavaScript in your.... The results or more would n't hurt anything but is n't necessary wonderful confit f. the goose is dark,. Best possible site experience please take a moment to disable your AdBlocker put the breasts. Geese on the middle rack and bake for 2 hours of smoking you should be done not Makes. Take a moment to disable your AdBlocker meat order is chosen by at... # 1: 5.0 g: 2.20 lb game meat isn ’ t quite as and! Hunter and has recently started trying his hand at just the right size 100! Size to 100 % guarantee buying goose meat order is chosen by hand at just the pot. Waiting for the general public on events, sales, and slow cured and smoked meats, skinless... Partner is an avid hunter and has recently started trying his hand at just the brine pot and refrigerate.! To 3 to 4 days I like more than 16 hours for about... Orders over $ 25 shipped by Amazon board smoked goose meat only Makes you hit. Will discuss when I make the next post schedule which has prevented me from this. Nice flavor and was very moist kg ) of meat will forewarn,...

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