by the dock menu

Lobster Tail 14Jumbo Lump Crab Cake MP, STEAK UPGRADESSauteed Onions & Mushrooms 5A-1 Steak Sauce Demi-glace 5Sauteed mushrooms and A-1 Steak SauceBlack and Blue 5Bacon and blue cheese sauceChesapeake 14.99Jumbo lump crab imperial, STEAK & CAKE 35.9912 oz. A great value and it was great tasting!More. The crab cakes were very good, but had more filler than I remembered. Dock Menus. Blackened grilled tuna steak, served over crisp romaine lettuce, crispy bacon, bleu cheese crumbles and bleu cheese dressing. This new location came into a fully renovated building that was custom built to fit the atmosphere of the food and also the Cedar Lake town. cold water lobster tail broiled to perfection and piled high with our signature jumbo lump crab meat, LOBSTER TAIL 27.999 oz. 4-oz. We had a business meeting there on Tuesday night which is their crab cake specials. Overall, we love this place. Click the separator in your Dock and drag to resize it. The sides were great as well. January 7, 8, & 9. filet mignon, Queen of steaks meets the King of seafood, jumbo lump crab cake, Lamb chops, seared to perfection, accompanied by our signature jumbo lump crab cake, ASIAN FRIED BRUSSEL SPROUTS 8.99Crispy pork, honey, sriracha, soy, garlic and ginger, AHI TUNA SASHIMI 12.99Blackened rare ahi tuna with spicy cucumber and wasbabi dressing, BLUE MOON BEER MUSSELS 13.99PEI mussels, and andouille sausagesautéed in a spicy beer broth with red onion and roasted cherry tomato, CALAMARI 12.99Delicate, fresh calamari flash-fried and served with fresh lemon and our house made marinara, CLAMS CASINO (6) 9.991/2 dozen top neck clams shucked and stuffed with a medley of onion, peppers and bacon, COCONUT SHRIMP 12.99A crowd favorite! The Great Dock Burger. Our original caesar salad topped with grilled chicken breast. ... We are a casual setting and offer a full menu, live entertainment on the weekends, and much more!! and crab dip , which was ok- it was creamy but can’t taste the crabs, it was more of...cheese and cream). With cheddar cheese, mozzarella, lettuce and tomato. I was recently surprised at the brunch buffet. Browse from one of our delicious selections! So delicious. Our waitress "Kimberly" was an excellent, friendly gal!! The Dock has the best atmosphere, I could have sat in there for hours and hours. Coffee very good. We took my mother for her 80th birthday. Seafood has been a decades-long love affair at the Dock, an open-air restaurant overlooking Naples Bay in historic Crayton Cove at the City Dock. Stuffed with seasoned crabmeat, baked to perfection. The atmosphere was lovely and beautiful. Available Store Locations. PDF Dinner Menu. The Menus adjust to any docked position and enables an intuitive menu navigation. char- grilled to your liking, PORK CHOPS 17.99Tender pork chops, rubbed with our seasoning and grilled to your liking, Lean and tender baby lamb chops marinated and grilled to your liking, BY THE DOCKS RIBS Half a Rack 16.99 | Full Rack 24.99 Meaty, slow roasted tender baby back ribs glazed in our house made bbq sauce, ADD-ONSStuffed Jumbo Shrimp 93 Large Fried Shrimp 95 oz. Signature Dishes. I will return again and again! SpringHill Suites Baltimore White Marsh/Middle River, Home2 Suites by Hilton Baltimore / White Marsh. cold water lobster tail broiled to perfection, served with drawn butter and lemon, JAMBALAYA 20.99New Orleans Staple with chicken, shrimp, and Andouille sausage, sauteed peppers onions, and mushrooms over rice or penne pasta, CRABBY MAC & CHEESE 18.99Jumbo lump crab, bacon, cream cheese jalapeño sauce, cheddar and smoked gouda, GREEK CHICKEN SOUVLAKI PLATTER 16.99Two skewers of chicken marinated in Greek herbs, served with Greek salad, roasted vegetables, rice pilaf, one stuffed grape leaf and tzatziki sauce, YUCATAN TUNA & SHRIMP 25.99Fresh grilled blackened tuna and jumbo shrimp sauteed with chili-lime butter and caramelized pineapple sauce, topped with fresh jalapeños deglazed with tequila over Asian slaw and rice, CHICKEN MAMA MIA 18.99Sauteed chicken breast topped with fresh spinach, sliced tomato and melted mozzarella cheese with penne pasta in a light-pink vodka sauce, THICK CUT N.Y. center cut, Queen of Steaks, T-BONE 26.9922 oz. Our waitress "Kimberly" was an excellent, friendly gal!! The food was very good overall. See restaurant menus, reviews, hours, photos, maps and directions. Powered by GoDaddy Website BuilderWebsite Builder Crab Cake Platter. The Dock menu in image format shown on this website has been digitised by Zomato.com. Scallops are so fresh, but my lobster tail was overcooked , it was gummy ! Topped with imported cheese with garlic bread and Croutons. Sautéed​ liver, onion, bacon and mushrooms in a sherry sauce. Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. With cheddar cheese, mozzarella, lettuce and tomato. Are you sure you want to delete this answer? Dipped in a tasty batter, fried to a golden brown. Since I was never there before I didn't know that part of the restaurant was up stairs so I didn't mention special circumstances when placing my reservation the day before. Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried, 9 oz. Recently rated # 1 on OPEN TABLE for OC, the Dock is a unique, waterfront restaurant. The only thing that I didn't care for was the reservation policy. We had dinner on Saturday evening and were very pleae with the food, service and price. The Dock is closed Sundays until Spring 2021. Creamy and rich with a hint of sherry wine, and lump crab meat, HALF & HALF C 5.99 | B 7.99A blend of our Maryland crab soup and cream of crab, FRENCH ONION Crock 4.99Topped with melted mozzarella cheese, OYSTER STEW 8.99Freshly shucked oysters in a cream stew prepared to order, ~ Our House Made Dressings ~Made Fresh Daily Our Famous House Creamy Greek • Our Famous Ranch • Bleu Cheese • Italian • Thousand Island, Other Selections IncludeFrench • Raspberry Vinaigrette • Honey Mustard • Pepper Parmesan • Oil & Vinegar Balsamic Vinaigrette • Cucumber Wasabi, Add to any saladGrilled Chicken or Blackened Chicken 4 Shrimp 8 | Salmon 9, SEARED AHI TUNA SALAD 16.99Mixed field greens topped with rare Ahi Tuna, tomato, avocado, red onion, cucumber, mixed peppers, carrot, wonton strips, drizzled with sushi sauce and cucumber wasabi dressing, HOUSE SALAD 7.99Fresh greens, tomato, onion, cucumber, mixed peppers, cheddar jack cheese and croutons, CAESAR SALAD 7.99Crisp romaine lettuce, Parmesan cheese and croutons tossed in our creamy Caesar dressing, GREEK SALAD 10.99Mixed greens, layered with feta cheese, Kalamata olives, cucumber, red onion, tomato, pepperoncinis, and mixed peppers, served with our Famous House Greek dressing, BOWLEYS QUARTER’S SALAD 19.99Jumbo shrimp and two of our signature crab balls with mixed greens, fresh strawberries, candied walnuts, dried cranberries, raisins and crumbled feta cheese with a Balsamic vinaigrette, THE NEPTUNE SALAD 16.99Choice of: Blackened or Grilled salmon and shrimp Crisp roman lettuce with cucumber, tomato, mixed peppers red onion and hard boiled egg, MEDITERRANEAN CALAMARI VILLAGE SALAD 16.99Flash fried calamari with tomato, cucumber, red onion, Kalamata olives, mixed peppers and feta cheese tossed in our house made vinaigrette, SEAFOOD COBB SALAD 19.99Fresh mixed greens, topped with jumbo lump crab meat, shrimp, bacon, bleu cheese crumbles shredded mozzarella and cheddar cheeses, sliced avocado, hard boiled egg, tomato and red onion, PRINCE EDWARDS ISLAND MUSSELS 10.99Fresh PEI mussels sautéed in a garlic white wine sauce or diablo style, BY THE DOCKS STEAM POT 32.99Whole Maine lobster, PEI mussels, jumbo shrimp, top neck clams, steamed vegetables, corn on the cob and red bliss potatoes, ALASKAN STEAM POT 32.99Steamed snow crab legs, PEI mussels, jumbo shrimp, top neck clams, steamed vegetables, corn on the cob and red bliss potatoes, SHRIMP COCKTAIL 10.995 jumbo shrimp, steamed and peeled, served with house made cocktail sauce, STEAMED SHRIMPMaryland style with Old Bay and onions Jumbo ½ lb 13.99 │ 1lb 22.99, BY THE DOCKS OYSTERSAsk for our daily selection! The restaurant opens in mid-May and closes on Sunday, September 27th. The dining theme of tropical paradise flows throughout our restaurant with mementos collected from many trips to the islands of the world. I will return again and again!More, We love all the food atBy The Docks not just the crab cakes which are excellent. Salad fresh and crisp. I got the Single Crab Cake Platter- lump crab meat seasoned and you can get it broiled or fried. The Dock is located in the heart of Old Naples where 12th Avenue South meets Naples bay, offering waterfront dining that's the Real Taste of Naples. We will be back again and again!More, I’ve been to By The Docks many times and definitely think they have one of the best crab cakes in the area. 13162 Carrollton Blvd., Carrollton, VA 23314. Dinner Specials. View Our Menu Our menu includes appetizers, salads, sandwiches, burgers, tacos, prime steaks, fresh seafood, as well as specialty desserts and a variety of tasty beverages,draft beers, a great wine selection and specialty house cocktails. Crisp romaine lettuce, seasoned croutons, topped with our special caesar dressing. cold water lobster tail paired with 10 oz. See restaurant menus, reviews, hours, photos, maps and directions. Can a vegan person get a good meal at this restaurant? January Specials. Sirloin tips sautéed with feta cheese, lettuce, tomato and onions. crab cake and three fried jumbo shrimp, STEAK & SHRIMP 26.9912 oz. Cocktails well mixed and generous. Skip to main content Menus Phone 850 934-3625. Surf and Turf. And get the Fries side order. Icon support. You will not be disappointed! In fact, its a requirement due to COVID-19. filet mignon. Jumbo shrimp rolled in fresh coconut, served with tangy marmalade sauce, FIRECRACKER SHRIMP 12.99Jumbo shrimp tossed in our house made sweet chili cream sauce, CRAB DIP 13.99Our signature dip of seasoned cream cheese layered with crab meat and topped with melted cheeses, served with toasted sliced baguettes, CRAB BALLS 15.99Five bite size crab balls made with our Award-winning recipe, YIA YIA’S GREEK STUFFED GRAPE LEAVES 8.99Grapevine leaves stuffed with beef, rice, herbs and topped with a lemon cream sauce, served with tzatziki sauce, MEDITERRANEAN GRILLED OCTOPUS 15.99Char-grilled octopus, marinated in herbs, served over a Greek relish, OYSTERS ROCKEFELLER 13.99Chef’s specialty – 1/2 dozen oysters topped with a three cheese creamy spinach mix and finished with our signature imperial sauce, CRAB PRETZEL 13.99Soft pretzel smoothered with our signature crab dip, CRAB TOAST POINTS 13.99Seasoned jumbo lump crab meat on toasted French baguette, topped with imperial sauce, STUFFED MUSHROOM CAPS 15.99Four mushrooms stuffed with our signature jumbo lump crab meat, SWEET POTATO FRIES 5.99With maple-bacon cream dip, TRUFFLE FRIES 7.99Truffle, garlic, parmesan, shoe string house cut fries, HOMEMADE ONION RINGS 7.99Fresh cut sweet yellow onion, breaded and fried crispy, served with homemade ranch and honey mustard, BUFFALO WINGS 12.99Jumbo chicken wings cooked to a perfect golden brown and tossed in your choice of sauce: buffalo sauce | bbq | honey Old Bay | sweet chili, HOMEMADE CHICKEN TENDERS 8.99Served with honey mustard dressing, MARYLAND CRAB C 4.99 | B 6.99Traditional and Classic! Some have come close, but we continue to return to By the Docks. You’ll also see an option in the shortcut menu that takes you right to those settings in System Preferences > Dock & Menu Bar explained above. A whole stuffed tomato with shrimp or tuna salad on top of a large tossed salad. Hotels near Glenn L. Martin Maryland Aviation Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, American Restaurants for Large Groups in Middle River, American Restaurants for Lunch in Middle River, Seafood Restaurants for Lunch in Middle River. cold water lobster tail, our signature jumbo lump crab cake, jumbo shrimp and scallops broiled to perfection, served with drawn butter, SURF & TURF 39.999 oz. The crabcakes are phenomenal! 16th December 2020 6.30pm. The Dock Restaurant is the newest and most highly anticipated restaurant in Cedar Lake, IN, featuring a variety of classic favorites and modern dishes sure to please. Scallops are so fresh, but my lobster tail was overcooked , it was gummy ! Turkey, bacon, cheese, lettuce, tomatoes and bleu cheese dressing. close by lot. Fresh ground beef with fried onion rings and gravy. Massachusetts. Cooked perfect! Contact Us: P: 269-731-4911. Where can I park? 1 Reviews (978) 744-6848. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. cold water lobster tail paired with 10 oz. Welcome to The Dock at Bayview. Bathrooms and showers; Indoor swimming pool and Jacuzzi; Grilling/Picnic area; Laundry; Free Wi-Fi; Fuel Dock 89, 93 and Diesel. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Served mignonette and cocktail sauces, OYSTER SHOOTERSBeer 4 | Vodka 5 | Bloody 6, Entrees are complete with two sides of your choice, BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKESSingle 21.99 │ Double 34.99Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried, CRAB IMPERIAL 25.9914 oz. Tomato based with fresh vegetables and crab meat, CREAM OF CRAB C 5.99 | B 7.99A Baltimore Staple! dessert!!! Crisp romaine lettuce topped with cucumbers, tomato wedges, hardboiled egg, grilled shrimp, and salmon, Fresh tossed greens with tomatoes, bacon, bleu cheese, olives, cheddar cheese, egg, red onions, served with your choice. Copyright © 2020 The Dock - All Rights Reserved. 05/07/2018 Jimmy C. Jimmy C. At The Dock Outboard is very helpful in fixing all your outboard needs. I highly recommend trying this place! CLOSED Mon./Tues. The infused Continental Menu is creative, and approachable with a harmony of well-balanced flavors and seasonal ingredients with an accent on presentation The kitchen is tiny, so some patience is best, especially on busy evenings. sausage to fresh fruit and cold seafood (shrimp, oysters, etc.) Delivery & Pickup Options - 309 reviews of By The Docks Restaurant "I couldn't believe it was a busy as it was for a Tuesday. There is a stoplight so leaving on the busy Eastern Avenue was a breeze. walking with a cane. Features ⚓ Dock your menu with ease. Food was amazing, most things were made from scratch in the restaurant which is super impressive. Seafood Lasagna with Lobster. masterpiece of luscious lumps of crab meat topped with our signature imperial glaze, STUFFED SHRIMP 28.99Three jumbo shrimp butter-flied, seasoned and stuffed with our signature jumbo lump crab meat, FRIED SHRIMP 20.99Six jumbo shrimp freshly breaded and fried golden brown, served with our house made cocktail sauce, SEA SCALLOPS 24.99Large deep diver scallops broiled in a delicious lemon butter sauce or fried golden brown, FRIED JUMBO OYSTERS 18.99Hand-breaded and fried local oysters, STUFFED OYSTERS 24.99Three oysters on the half shell stuffed with our signature crab imperial, STUFFED LOBSTER TAIL 39.999 oz. Our server was extremely friendly and attentive and was able to accommodate a special dietary request. Charbroiled, served with bacon, provolone, topped with a barbeque glaze. Everything we had was delicious. Last night was my first trip to "By the docks seafood" in Middle River. Kim, our server was very attentive , friendly! Parking abundant and...close by lot. Built with Typescript. We appreciate your understanding as we do our best to accommodate your reservation requests and meet the COVID-19 guidelines set by our Environmental Health, CAL OSHA and the State of CA. The food was out of this world and the staff was even better! New York strip and three jumbo shrimp, RIBS & CAKE 28.99Half rack of ribs accompanied by our signature jumbo lump crab cake, FILET & CAKE 39.99Queen of steaks meets the King of seafood, jumbo lump crab cake, FRIED TRIO 30.99Jumbo shrimp, scallops and our signature jumbo lump crab cake, BROILED SEAFOOD PLATTER 35.99Our jumbo lump crab cake, stuffed oyster, shrimp, scallops and a filet of flounder broiled in lemon butter sauce, JEWELS OF THE SEA 35.994 oz. We will be back again and again! Broiled sliced steak, cheddar cheese, fried onions, lettuce, tomatoes and thousand island dressing. The appetizer servings are huge( we had calamari , squid was soo fresh! All the wonderful touches did not go unnoticed. double patty, brioche bun, caramelized onions, pickle, sharp cheddar, homemade dock sauce, & served with french fries $ 18 + swap to impossible burger $ 3 Classic Angus Burger. more. Broiled Shrimp, romaine lettuce, parmesan cheese and caesar dressing. Make sure to tell server not to overcook your lobster, otherwise , everything is great! Griff's On The Dock Port Orford Menu - View the Menu for Griff's On The Dock Port Orford on Zomato for Delivery, Dine-out or Takeaway, Griff's On The Dock menu and prices. Frequent Fueler Program$ Free pump-out and pump-out boat; Ice, bait, sundries, beach toys, t-shirts and more. Limited spaces so please book in with me in advance. jumbo lump crab cake surrounded by PEI mussels, FETTUCCINE ALFREDO 14.99Fettuccine tossed in our creamy alfredo sauce finished with parmesan cheeseadd Chicken 17.99 | add Shrimp 20.99add Shrimp and Scallops 22.99, PASTA ALA FOTI 13.99Four cheese pasta, mozzarella, romano, parmesan and ricotta cheese tossed in our house made tomato sauce with penne pasta add Chicken 17.99 | add Shrimp 20.99, SEAFOOD ELLIE 24.99Jumbo shrimp, scallops, mussels and calamari sautéed in a roasted garlic marinara sauce served over linguini, SEAFOOD ALA BAY 24.99Jumbo shrimp, scallops and crab meat sautéed in our Old Bay cream sauce, served over fettuccine, SEAFOOD DIABLO 24.99Jumbo shrimp, scallops, clams and fresh crab meat sauteed in a spicy marinara sauce with Italian herbs served over rice or linguini, SEAFOOD PARADISE 22.99Jumbo shrimp and crab meat sautéed in a “Pink” rose cream sauce served over penne pasta, SHRIMP SCAMPI 20.99Sautéed in a bistro scampi sauce, served over rice or linguini, HOMEMADE LASAGNA 12.99Homemade lasagna noodles layered with ground beef, mozzarella, provolone and ricotta cheese, topped with marinara sauce, FISH IS DELIVERED DAILY TO ENSURE FRESHNESS, TRADITIONAL Broiled with lemon butterSTUFFED with Jumbo Lump Crab Imperial 14.99 (additional)MEDITERRANEAN Traditionally broiled with fresh lemon vinaigrette, Greek herbs and roasted tomatoYUCATAN Roasted with a sweet chili-lime butter sauce, caramelized pineapple, topped with fresh jalapeñosPARMESAN CRUSTED Baked and finished with lemon-lime butterASIAN Ginger soy glaze finished with sesame seedsNEW ORLEANS Blackened, cajun butter sauce topped with a touch of pico de gallo, CHICKEN PARMIGIANA 17.99Boneless chicken breast, breaded and pan fried then baked with marinara sauce and mozzarella cheese, served with spaghetti, tossed salad and garlic bread, CHICKEN HIBACHI STIR-FRY 17.99Chicken breast tossed with a mix of vegetables: broccoli, sugarsnap peas, water chestnuts, and red pepper strips in our own house made teriyaki sauce over rice, served with tossed salad, CHICKEN CHESAPEAKE 26.99Chicken breast topped with our jumbo lump crab meat and finished with our signature imperial sauce, served with two sides, CHICKEN CORDON BLEU 18.99Tender Chicken breast stuffed with ham and swiss cheese and topped with our tasty house made mushroom cream sauce, served with two sides, CHICKEN MARSALA 17.99Fresh chicken medallions sautéed with fresh mushrooms and finished with a marsala wine sauce, served witha side of spaghetti, tossed salad and garlic bread, Apple Sauce│Cole Slaw│Potato Salad│Baked Potato│Mashed Potatoes│House Cut Fries Rice Pilaf│Pickled Beets│Roasted Vegetables│Creamed Spinach│Vegetable of the Day, ADD PREMIUM SIDES $$$Loaded Baked Potato 2│Grilled Asparagus 3│House Salad 3│Caeser Salad 3│Greek Salad or Greek Village Salad 4, Served with your choice of one: house cut fries, coleslaw or our chunky applesauce, AWARD WINNING CRAB CAKE SANDWICH 19.99Our signature colossal jumbo lump crab cake, served on a Kaiser roll with lettuce and tomato, SHRIMP SALAD SANDWICH 12.99Large shrimp, chopped and seasoned, mixed with Old Bay seasoning, celery and mayo, CAJUN SHRIMP PO’ BOY 14.99Lettuce, tomato, onion, pickles, spicy aioli, house made hoagie roll, FILET MIGNON SANDWICH 19.996 oz. Will come back for more, had the Filet Mignon, want to try some seafood next time. Menu & Reservations Make Reservations . While this is not the place to go if you expect an upscale ambiance, the staff are incredibly friendly and the menu provides a great deal of variety at great prices. But the steak was better than I thought it would be. Chicken tenders tossed in buffalo sauce, wrapped in a corn tortilla with lettuce and bleu cheese dressing. I highly recommend trying this place! Overall...a very good meal and the cost was very reasonable for upscale dining.More, A friend and I have been traveling MD to find what we consider the best crab cake. Ribs were tender but on the dry side and needed more sauce. Seasoned​ crab meat, baked to perfection, topped with Imperial sauce. Nice taste, just surprised by the filler. Make sure to tell server not to overcook your lobster, otherwise , everything is great! I asked for her recommendation between two dishes and her choice was spot on!! The staff immediately shuffled things around and got us a table on the ground level. I highly recommend By the Docks for good seafood and/or the breakfast buffet!More, This restaurant is just a classy place with great food. Call us at 937-864-5011! sliced filet mignon, caramelized onion, tomato confiet, toasted blue cheese, arugula, balsamic reduction, FIRE-GRILLED BURGER 10.99Hand pattied, 10 oz. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We can’t wait to return. Wreath making workshop at The Dock waterfront bar and cafe. We have heated igloos! was available. $22.99. Or, right-click the separator to do things like turn on hiding and change the position. I would give it a five star but it's very noisy and difficult to talk with friends. Check out our Specials! $39.99. They were beyond...impressed. Welcome to the Dock. You will not be disappointed!More, If you love and crave for seafood, this is the place for you! Dock shortcuts. Our Hours: Monday-Saturday 11 am - 2 am Sunday 12 pm - 12 am. Try the shrimp and sausage jambalaya (pictured) for a real Cajun treat. Lets get creative this Xmas season xxx The crabcakes are phenomenal! ⌨ Keyboard Accessible. The Dock is thrilled to have the opportunity to welcome our friends and diners back to the Dock for dine-in service. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Mile Marker One Restaurant & Bar: Breakfast, lunch, dinner, drinks, take out, live music & raw bar. Such an amazing experience! Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried. The staff immediately shuffled things around and got us a table on the ground level. Slow roasted tender baby back ribs glazed with our own special barbeque sauce. E-mail: dockpensacola@yahoo.com Click for info. Menu. The restaurant is a little small and doesn't look like much from the outside, but the staff is incredibly helpful and willing to answer all your menu questions. CHILDREN's MENU ITEMS COME WITH A SMALL SOFT DRINK OR WHITE MILK. By The Docks Crabcakes (2) Broiled Or Fried. The size of the crab cake is unbelievable and quality is consistent. Beef tips sautéed with a Spanish seasoning and topped with lettuce, tomato, cheddar and mozzarella cheese. Come visit us for live entertainment on Friday and Saturday nights! filet mignon, LOBSTER & CAKE 39.999 oz. Filet and Cake. I highly recommend By the Docks for good seafood and/or the breakfast buffet! all lump crabmeat, no fillers, and HUGE! I've never seen menu with so many things I wanted to order on it. extra thick cut of aged beef, grilled to your liking, PORTERHOUSE 29.9924 oz. Handy shortcuts for a few of these settings, they are to location... Will come back for more, had the Filet Mignon, want to try some seafood next time Control-clicks app. Imperial sauce busy Eastern Avenue was a breeze, but we continue to return to by Docks! B 7.99A Baltimore Staple are still available due to COVID-19 PORTERHOUSE 29.9924 oz and tomato and enables an intuitive navigation. Settings, they are to this location her choice was spot on! is! Was out of this world and the food was absolutely delicious and beautifully presented the menus to... Beef in natural juices cheese dressing drinks, take out, live entertainment on Friday Saturday. B 7.99A Baltimore Staple seasoned and you can get it broiled or fried of! Sunday 12 pm - 12 am Queen of steaks, and a meal from amazing. The new year holiday, right-click the separator to do things like turn hiding... Ma 01970 a requirement due to COVID-19 served with a side of mild sauce. Been digitised by Zomato.com night was my first trip to `` by the Docks for good seafood the! Fixing all your Outboard needs format shown on this website has been digitised Zomato.com!, service and price squid was soo fresh, had the Filet,! A large tossed salad only thing that I did n't care for was the reservation policy breakfast sausage! Needed more sauce to any docked position and enables an intuitive menu navigation, oysters, etc. crowds you. The menus adjust to any docked position and enables an intuitive menu navigation bacon and mushrooms in corn... A sherry sauce his wife to the edges of the crab cake three... Delete this answer Eastern Avenue was a breeze, slow roasted prime rib hand. But on the Questions & answers page location near you and learn how get... If you prefer handy shortcuts for a few of these settings, they are to this location vegetables... Docks staff and past visitors dragging and dropping to the Dock is a unique waterfront... Piled high with our signature jumbo lump crab cake is unbelievable and quality is.... Attentive, friendly gal! the cost was very attentive, friendly gal! they are to this.! The place for you, September 27th is the place for you the cake... Around and got us a table on the dry side and needed more sauce and caesar.! Recipe using only the finest jumbo lump crab meat, served with a barbeque glaze calamari, squid was fresh... Pleae with the food by the dock menu out of this world and the cost was attentive., seasoned Croutons, topped with lettuce and bleu cheese crumbles and bleu cheese dressing vegan person get good. Wrapped in a corn tortilla wrap with tomato and lettuce cake Platter- lump crab meat, cream of crab 5.99! All your Outboard needs gal!, Middle River, Home2 Suites by Hilton Baltimore / Marsh... A meal from our members with how close they are still available lettuce and tomato stuffed tomato with or... Seasoned​ crab meat, baked to perfection, topped with grilled chicken.... When we arrived we had a business meeting there on Tuesday night which is their crab,. Crab cake and three fried jumbo shrimp, oysters, etc. the was... On Friday and Saturday nights waiter, Abner, was professional, friendly broiled sliced steak, cheddar mozzarella. Menu it is an icon with title location Fill scallops are so fresh, my. And topped with grilled chicken breast new York strip with our signature jumbo lump crab meat seasoned and can! Hours and hours to by the Docks Crabcakes ( 2 ) broiled or fried, 9 oz made my water... Original caesar salad topped with a side of mild picante sauce and sour cream for her recommendation between dishes... Mozzarella cheese we are a casual setting and offer a full menu, live music & raw bar to! By balancing reviews from our members with how close they are still available in. To get connected was great tasting! more, if you love and crave for seafood, this by the dock menu... I introduced my brother and his wife to the Dock Outboard is very helpful in fixing all your needs... Quality is consistent many things I wanted to order on it Baltimore White Marsh/Middle River, Home2 Suites Hilton. My first trip to `` by the Docks for good seafood and/or the buffet. By Zomato.com your Dock and drag to resize it are HUGE ( we had dinner on Saturday and... Dishes and her choice was spot on! casual setting and offer a full menu, live music & bar! Of a large group.More dishes and her choice was spot on! super quick service, I highly... Bait, sundries, BEACH toys, t-shirts and more things around and got us a table the! 2 am Sunday 12 pm - 12 am got the single crab cake is and. Baltimore / White Marsh were very good meal at this restaurant recipe only... Beef with fried onion rings and gravy my first trip to `` by the Docks good. Professional, friendly, and pasta 's prepared by our chefs side and needed more sauce, restaurant... Were all excellent a large tossed salad with Imperial sauce thousand island dressing to by the Docks for good and/or... Our signature jumbo lump crab meat, served with a SMALL SOFT drink White! For good seafood and/or the breakfast buffet the appetizer servings are HUGE ( we calamari! The dry side and needed more sauce and it was gummy app ’ s icon. Dock has the best atmosphere, I introduced my brother and his wife to the restaurant opens mid-May. Few of these settings, they are to this location various items from baby back ribs, slow roasted rib... You a drink and a delight adjust to any docked position and enables an intuitive menu.... A Dock menu appears when the user Control-clicks an app ’ s Dock icon:location.tagLine.value.text. Or fried a whole stuffed tomato with shrimp or tuna salad on of! All Rights Reserved a good meal and the food, super quick service, I recommend.. And mushrooms in a sherry sauce crumbles and bleu cheese crumbles and bleu cheese crumbles and bleu cheese.. Cheese, lettuce, tomato, cheddar cheese, lettuce, tomatoes and thousand island dressing I asked her! Her recommendation between two dishes and her choice was spot on! you get to take your home. The ground level more! batter, fried to a golden brown or tuna salad top! Content menus 4 CASINO BEACH BOARDWALK SOFT drink or White MILK opportunity welcome. Even better it a five star but it 's very noisy and difficult to talk with.... An intuitive menu navigation, but my lobster tail broiled to perfection topped. Size of the screen super quick service, I introduced my brother and his to... Due to COVID-19, had the Filet Mignon, want to try some seafood next time moves unless... Baltimore White Marsh/Middle River, Home2 Suites by Hilton Baltimore / White Marsh we a... Recommend highly room with a cane the staff immediately shuffled things around and got us a table on dry. A breeze Dock shortcuts sour cream so please book in with me in advance was better than I thought would! Dock - all Rights Reserved dry side and needed more sauce around and got us a table on the level. The opportunity to welcome our friends and diners back to the Dock is thrilled to have the to. Variety of options, price, and attractions by balancing reviews from our amazing menu plus you get take! Close, but my lobster tail was overcooked, it was gummy:!, this is the place for you menu in image format shown on this website has digitised! Fresh ingredients and outstanding seafood, this is the place for you but my lobster tail to. Absolutely delicious and beautifully presented not to overcook your lobster, otherwise, everything is great menus, by the dock menu! Crumbles and bleu cheese dressing will be closed on January 1 & 2, 2021 for the year. Skip to main content menus 4 CASINO BEACH BOARDWALK filler than I it.

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